magnesium alimentaire et nutraceutique

Neutraceuticals and Food

Our Magnesium, thanks to its properties and its many functions,
can be used in various food or nutraceutical manufacturing processes.

Nutritional complement

> Meal replacement beverage

> Vitamins & dietary supplement

> Baby formula

Additive

> Sport drink

> Sweet biscuit

> Instant preparation

> Candy

Processing agent

> Baked good

> Whey protein production

>Table salt

>Sugar refining

ProductFormulaE N°MgBio-availabilityG.R.A.S.*Acidity regulationAnti-cakingOther functional properties
Oxyde de MagnesiumMgOE53055%Oui●●●●●
Detackifier / release agent
Firming agent
Flavour enhancer
Fortification
Hydroxyde de MagnesiumMg(OH)2E52840%●●Oui●●
Antacid
Color retention agent
Drying agent
Laxative
Carbonate de MagnesiumMg5(CO3)4(OH)2(H2o)4E50424%●●Oui●●●●●
Color retention agent
Clarifying agent
Detackifier / release agent
Filler
Fortification
Whitener
*G.R.A.S. Generally Recognized As Safe (Généralement reconnu inoffensif)
Performance : ●Good > ●●●Excellent

TIMAB Magnesium thus meets the specific needs of your applications.

Select a section below to learn more about our other solutions based on magnesium for life sciences: